National holidays were celebrated onboard liners and cruise ships with special events and elaborate menus. From Russian Caviar to Filet Mignon to Ice Cup, Independence Gourmandizes. Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 The Anchor Line trans-Atlantic passenger liner CITY OF ROME, built by the ... Read More »
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Cruise Line History – INDEPENDENCE DAY aboard ship. Menus featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938.
Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 – Russian Caviar Liners and cruise-ships use to serve Caviar in first class – at least once or twice during each voyage. That is a perk of the past. Now the food is superior institutionalized cuisine on most ... Read More »
Cruise Line History – INDEPENDENCE DAY aboard ship. Menus featuring “Russian Caviar” and “Kangoroo Tail Soup” on the High Seas from 1900 until 1938 – aboard the SS Manhattan, SS Aleutian and the SS City of Rome.
Anchor Line’s SS CITY OF ROME – July 4th Menu – 1900 – Russian Caviar United States Lines SS MANHATTAN – July 4th Menu -1937 – Australian Kangaroo Tail Soup Alaska Steamship Company’s SS ALEUTIAN – July 4th Menu – 1938 – More Russian Caviar Read More »